List - Common Meal - Roti/Chapati

Vegetable Roti Plain Roti Parata

Recipe Tips

• In a bowl, mix together flour, salt and oil using your finger tips. Add 1/2 cup of water little by little and gather the dough with your fingers. Once it comes together, grease your palm with 3-4 drops of oil and knead well. Use your knuckles or heel of your hand for kneading. Leave it covered for 15-20 minutes.
• It should not be thicker on one side and thinner on the other side. It should be uniform on all the sides when rolling.
• Knead the dough by pinch and pull away from you to develop it soften it.
• The dough should be soft and pliable with a smooth texture. Add the ghee/oil to the dough to get more softneess.