Common Meal - Roti - ButterNaan

ButterNaan

Ingredients Quantity All Purpose Flour 1 Cup Butter To Toast Baking Soda 1/4 tsp Baking Powder 1/4 tsp Salt To Taste

Method :

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1. Mix all ingredients (except butter) and make a smooth chapati dough by adding required water. Knead it to very soft & sticky dough. Now apply little oil on top of the dough and cover it. Let it rest for 15 to 20 minutes in a warm place.
2. Make equal sized balls of the dough. Take one ball of maida, apply dry flour and press it to round shape like thick chapati's.
3. In hot tawa put the naan and add 1/2 tsp of butter. After one side puffs up, flip the Naan over to the other side.
4. Once it gets slightly golden spots, add 1/2 tsp of butter.

Tips :

1. you can add seasonings like seseme seeds, coriander leaves to the dough.
2. The dough should be strictly smooth & sticky for to get soft tasty Naans.
3. to make Plain Naan, skip smearing butter/ghee on the surface and proceed the same steps.
4. Enjoy hot Butter Naan with different types veg and non veg curries in the category section.