Lucknawi Mutton Biryani
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Ingredients
| Ingredients | Quantity |
|---|---|
| For garam masala | |
| cinnamon stick | 1 |
| cloves | 8-10 |
| cumin seeds | 2-3 tsp |
| fennel seeds | 1 tsp |
| coriander seeds | 2-3 tsp |
| pepper corn | 1 tsp |
| star anise | 2 |
| mace | 2-3 |
| brown cardamom | 2-3 |
| green cardamom | 2-4 |
| For mutton marination | |
| mutton | 1/2 kg |
| ginger-garlic paste | 2-3 tsp |
| turmeric | 1 tsp |
| chilli powder | 1 tsp |
| Cashew nut paste | 1 tsp |
| garam masala | Pinch |
| curd | 4-5 tsp. |
| For cooking | |
| salt | 2-3 tsp |
| ghee | 3 tsp |
| oil | 2-3 tsp |
| milk | 2-3 cups |
| Saffron | Pinch |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Dry roast all the spices.Once they are roasted, transfer them to a masala grinder and grind them finely.
- For mutton marination, to half kg mutton, add ginger-garlic paste, turmeric and chilli powder.
- Then add cashew nut paste, garam masala, curd and whisk it. Cover it with the lid and put it in the refrigerator for an hour.
- Let the meat come to room temperature. Season the meat with salt.
- Grease the handi with some ghee and oil. Transfer the marinated meat from the bowl to the handi.
- Now stir and cook the meat for a few minutes.Cover with the lid and simmer it for another half an hour.
- Now layer the mutton with cooked rice and pour a little saffron induced milk over it.
- Add a little salt, garam masala, roasted onions and ghee over it.
- Cover the handi with the lid and weight it down with something heavy. Keep the flame low.
- Cook for about half an hour. Serve it hot.
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