Lamb Kofta
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Ingredients
| Ingredients | Quantity |
|---|---|
| Minced lamb | 250 gms |
| Breadcrumbs | 1/2 cup |
| Onion | 1, small, finely chopped |
| Egg | 1, beaten |
| Mint leaves | handful, finely chopped |
| Coriander leaves | handful, finely chopped |
| Cinnamon powder | 1 tsp |
| Cardamom powder | 1 tsp |
| Cumin powder | 1 tsp |
| Red chilli powder | 1/2 tsp |
| Turmeric powder | 1 tsp |
| Salt | as per taste |
| Black pepper powder | as per taste |
| Wooden skewers | few, soaked in cold water for 30 minutes |
| Olive oil | little |
| Optional ingredients | |
| Ginger garlic aste | 1 tsp |
| Red chilli flakes | 1/4 tsp |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 30 Mins |
Method
- Combine the minced lamb and breadcrumbs in a bowl.Mix well.
- Add the onions, mint leaves, coriander leaves, cinnamon powder, cardamom powder, cumin powder, red chilli powder and turmeric powder. Mix well.
- Sprinkle some salt and pepper powder. Add the egg and mix again until all ingredients are evenly combined.
- Make small balls of the mixture and insert a skewer into the center.Gently press the mixture around the skewer and keep aside.
- Heat a grill pan over medium flame.Add some olive oil and grill the prepared koftas until golden brown on all sides.
Recipe Tips
- A quick and easy to make Middle Eastern dish that can be served with naan or biryani.
- Remove and serve with naan/parathas and lemon wedges.
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