Minced Meat Kabab
More Recipes
| Find More Non veg Starter Recipes |
| Find More Veg Starters Recipes |
| Find More Mutton Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Mutton | 500gm |
| onions finely chopped | 1 small |
| Cardamoms | 3 |
| Cloves | 6 |
| cinnamon | 2 |
| black cardamom | 1 |
| ginger | 1 piece |
| mustard seeds | A pinch |
| pinch cumin | ½ tsp |
| coriander | 5 gm |
| garlic | 8 flakes |
| Salt | to taste |
| egg | 1 |
| fat | 30 gm |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Wash and mince meat. Grind together all the spices. Add meat, salt; grind well. Bind with beaten egg.
- Divide mixture into even sized balls.
- Grease skewers. Roll balls on to skewers. Pour melted fat over the kebabs.
- Cook over heated grill basting frequently till golden brown.
- Serve hot with green chutney and onion
Recipe Tips
- Served hot with green chutney, this is an easy to make recipe.
No comments:
Post a Comment