MRSFileLinks

Reach me here to contribute your recipes with your photos.

Recent Post

Continental - Pancake - Apple Stew Pancake
Sweets - Burfi - Banana Halwa Burfi
Sweets - Burfi - Motipak
Sweets - Kheer - Annam Payasam / Rice Porridge
Sweets - Kheer - Diabetic Quinoa Phirnee
Continental - Pizza - Spinach Cheese Pizza
Bake - Pie - Grape Pie
Bake - Cake - Straw Berry Lemon Muffins
Bake - Bread - Chocolate Ginger Bread
Sweets - Laddo - Trailblazer Bites
Sweets - Laddo - Peanut Laddo
Sweets - Laddo - Broken Wheat Flax Seed Laddo
Bake - Waffles - Oats Waffles
Breakfast - Dosa - Soya Dosa
Breakfast - Dosa - Pearl Millet Dosa
Roti - Parata - Garlic Coriander Paratha
Continental - Pizza - Barbequed Chicken Pizza
Bake - Waffles - Yogurt Crunch Waffles
Bake - Bread - Cinnamon Bear Toast
Confectionery - Desserts - Apricot Jubilees
Breakfast - Poori - Peanut Puri
Continental - Pizza - Veg Thin Crust Pizza
Others - Noodles Chart
Bake - Pie Recipe Chart
Bake - Pie - Mince Pie
Breakfast - Dosa - Mutton Adai
Breakfast - Poori - Aloo Masala Puri
Breakfast - Vada - Medu Vada  / Urad Dal Masala Vada / Uddina Gaarelu
Snacks - Samosa - Chocolate Nut Karanji
 Soup - Pumpkin Bisque Soup
Drinks - Coffee - Irish Coffee
Bake - Plain Waffles

Saturday, 23 July 2016

Starters - NonVeg - Sticky Drumstick Chicken


Sticky Drumstick Chicken

More Recipes


Find More Non veg Starter Recipes
Find More Veg Starters Recipes
Find More Chicken Recipes

Ingredients


IngredientsQuantity
Chicken drumsticks8
Plum sauce2 to 3 tblsp
Tomato sauce2/3 cup
Worcestershire sauce1 tblsp

Servings


Serving4
Preparation Time15 Mins
Cooking Time30 Mins

Method


  • Mix the tomato sauce, plum sauce and worcestershire sauce in a bowl.
  • Add the chicken drumsticks and mix well until coated.
  • Place the chicken on a greased wire rack over a baking dish.
  • Place the dish in a preheated oven at 400F.
  • Cook for 30 minutes, brushing with the marinade every 10 to 15 minutes. Remove and serve.

Recipe Tips


  • Delicious and easy to make sticky chicken drumsticks.

No comments:

Post a Comment