Crab Cutlet
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Ingredients
| Ingredients | Quantity |
|---|---|
| Gadre crab sticks | 2 packets pound |
| crushed crackers | 1/3 cup |
| green onions (green and white parts), finely chopped | 3 |
| finely chopped bell pepper | 1/2 cup |
| mayonnaise | 1/4 cup |
| egg | 1 |
| Worcestershire sauce | 1 teaspoon |
| dry mustard | 1 teaspoon |
| lemon, juiced | 1/2 |
| garlic powder | 1/4 teaspoon |
| salt | 1 teaspoon |
| cayenne pepper | Dash |
| Flour | for dusting |
| peanut oil | 1/2 cup |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 20 Mins |
Method
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour. Add Mayonaise in the centre while shaping it into patties.
- Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
- Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve warm with preferred sauce
Recipe Tips
- A crab cutlet is a variety of fishcake, popular over the world.Crab cutlets are served as a starter or side dish.
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