Chocolate Maple Lamb Chops
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Ingredients
| Ingredients | Quantity |
|---|
| Lamb Chops | 300gms |
| Marinade | |
|---|
| Garlic | 2 cloves (chopped) |
| Olive oil | 1tbsp |
| Lemon zest | pinch |
| Lemon juice | ½ lime |
| Oregano | 1 tbsp |
| Chilli flakes | 1 tsp |
| Pink himalayan salt | to taste |
| Pepper | to taste |
| Coco powder | 1.5 tsp |
| Maple syrup | 2tbsp |
Servings
| Serving | 4 |
|---|
| Marinate Time | 3-4 hrs |
|---|
| Preparation Time | 20 Mins |
|---|
| Cooking Time | 30 Mins |
|---|
Method
- Marinate the lamb chops with 2tbsp of the paste of raw papaya skin. Rub all the above marinade ingredients to the lamb chops and keep aside for a couple of hours.
- Grill in a preheated oven at 180 degrees for 15-20 minutes or till done.
Recipe Tips
- Serve on the side with mediterranean baby potatoes.
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