Starters - NonVeg - Crab Cutlet

Starters - NonVeg - Chicken Cutlet

Cutlet - BabyPrawn Cutlet

BabyPrawn Cutlet

Ingredients Quantity Baby Prawns/Royya Pottu 1 Cups Gram Flour 2 Tbsp Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil To Deep Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

1	2	3
4

1. Wash the prawns with salt water and drain the water.
2. Mix all other ingredients to the prawns and mix them for 2-3 minutes.
3. Wet the palms and take golf size batter and place over your palm, flatten to round shape slowly slide vada into the hot oil.
4. Fry the Vadas from both sides to golden brown. Take them out over paper towel to drain access oil.

1. Watch out more Vada Recipes and combinatio Chutney Recipes .
2. Try more recipes with Prwans.

Lunch/Dinner - Non Veg Starters - Chicken Cutlets

Chicken Cutlets

Ingredients Quantity Chicken, Kheema 1/2 Kg Onion, Finely Chopped 2 Big Coriander Leaves 1/2 Cup Curry Leaves Few Corn Flour 2 Tbsp Ginger Garlic Paste 2 Tsp Garam Masala Powder 1 Tsp Coriander Powder 1 Tsp Cumin Seeds 1/2 tsp Salt To Taste Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tsp Oil To Deep Fry

Method :

1

2

1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Deep Fry till they turn brown in color.

Tips :

1. Watch out more Vada Recipes and combinatio Chutney Recipes .

Lunch/Dinner - Non Veg Starters - Chicken Nuggets