Lunch/Dinner - Non Veg Starters - Chicken Masala Fry

Non_Veg_Chicken_Masala_Fry

Ingredients Quantity Chicken, skinless 1/4 kg Green chillies,sliced 2 Ginger Garlic Paste 1 tsp Onions,sliced 1 Medium size Turmeric Powder 1/2 tsp Chilli Powder 1/2 tsp Oil 2 Tsp Masala Garam Masala Powder 1/2 tsp Coriander Powder 2 tsp Coconut Powder 1 tsp Salt To Taste

Method :

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4	5	6

1. Wash chicken and keep aside. To this add ginger garlic, chilli powder and turmeric powder. Mix well by adding little water. Let it marinate for minimum of 30 mins.
2. Heat pan. Add the marinated content in it and let it cook for 30 mins on medium heat or till the chicken is well cooked and water of gravy dries up.Separate the chicken pieces.
3. In the same pan heat oil and add onions, green chillies. Fry them till the onions becomes golden in color.
4. Add chicken pieces and cook for 5 mins.
5. Finally add "masala" ingredients to the mixture and stir well for 3 mins.

Tips :

1. An overcooked chicken is a dry chicken.
2. Don’t be tempted to have the chicken as soon as it’s out of the cooking. Resting for at least 15 minutes allows the juices to redistribute into the meat, making it moist and tender.

Lunch/Dinner - Non Veg Starters - Chicken Pepper DrumSticks

Chicken Pepper DrumSticks

Ingredients Quantity Chicken Drum sticks 4 Yogurt/Curds 1/2 Cup Ginger Garlic Paste 1 tsp Corn Flour 2 Tbsp Eggs 1 Pepper Powder 1 tsp Salt To Taste Turmeric Powder 1/2 tsp Chilli Powder 1 Tbsp Oil To deep Fry

Method :

1

2

1. In a bowl mix all ingredients except oil and chicken. Make a smooth batter out of it. Let it marinate for minimum of 1 hr.
2. Heat oil in a wok / kadhai. To cook marinated chicken, just lift out of the marinade and place into the oil. Don't rinse or dry with paper towels. Once the chicken becomes crispy, remove from oil and transfer it on paper towel.

Tips :

1. If marinating time is longer than one hour, place the marinating chicken in the refrigerator.The chicken can become mushy if marinated too long, as the acid breaks down the flesh.
2. Reduce oil in the marinade for more flavour. The best marinade (unlike the best salad dressing) is about half oil and half acid.
3. To cook marinated chicken, just lift out of the marinade and place on the grill or pan. Don't rinse or dry with paper towels.

List - NonVegetarian - Chicken Recipes List

Chicken Curries Starters Breakfast

Lunch/Dinner - Non Veg Starters - Chicken Fry

Lunch/Dinner - Non Veg Starters - Chicken Fried Korean Style

Lunch/Dinner - Non Veg Starters - Chicken Reshmi Kabab

Lunch/Dinner - Non Veg Starters - Chicken Tikka

Lunch/Dinner - Non Veg Starters - Fried Chicken Masala

Lunch/Dinner - Non Veg Starters - Chicken Roast Kerala Style

Lunch/Dinner - Non Veg Starters - Pepper Chicken / Kali Mirchi Chicken

Lunch/Dinner - Non Veg Starters - Chicken Nuggets

Lunch/Dinner - Non Veg Starters - Chilli Chicken