Lunch/Dinner - Non Veg Starters - Chicken Pepper DrumSticks

Chicken Pepper DrumSticks

Ingredients Quantity Chicken Drum sticks 4 Yogurt/Curds 1/2 Cup Ginger Garlic Paste 1 tsp Corn Flour 2 Tbsp Eggs 1 Pepper Powder 1 tsp Salt To Taste Turmeric Powder 1/2 tsp Chilli Powder 1 Tbsp Oil To deep Fry

Method :

1

2

1. In a bowl mix all ingredients except oil and chicken. Make a smooth batter out of it. Let it marinate for minimum of 1 hr.
2. Heat oil in a wok / kadhai. To cook marinated chicken, just lift out of the marinade and place into the oil. Don't rinse or dry with paper towels. Once the chicken becomes crispy, remove from oil and transfer it on paper towel.

Tips :

1. If marinating time is longer than one hour, place the marinating chicken in the refrigerator.The chicken can become mushy if marinated too long, as the acid breaks down the flesh.
2. Reduce oil in the marinade for more flavour. The best marinade (unlike the best salad dressing) is about half oil and half acid.
3. To cook marinated chicken, just lift out of the marinade and place on the grill or pan. Don't rinse or dry with paper towels.