Lunch/Dinner - Rice - Chicken Kabab Biryani

Chicken Kabab Biryani

Ingredients Quantity Kabab Chicken Drum sticks 4 Yogurt/Curds 1/2 Cup Ginger Garlic Paste 1 tsp Corn Flour 2 Tbsp Eggs 1 Salt To Taste Turmeric Powder 1/2 tsp Chilli Powder 1 Tbsp Oil To deep Fry Biriyani Basmati Rice 2 Cups Onions,Finely Slices 1/2 Cup Tomatoes,Finely Slices 1/4 Cup Whole garam masala 1 Tbsp Green Chillies 3 Ginger garlic paste 3 Tbsp Chicken masala 2 Tbsp Coriander powder 1 Tbsp Turmeric powder 1/2 Tbsp Biriyani leaves 3-4 Lemon 2 Oil 1/4 Cup Yogurt/Curds 1/2 Cup Salt To Taste

Serving 4 Preparation Time 15 mins Marinate Time 1 hr Cooking Time 30 mins

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4	5	6

1. In a food processor, add all the ingredients given for kabab and mix well. Let it get rest for marination atleast 1 hr.
2. Grill them on a grill pan or shallow fry them in a frying pan. Take them out when they are red and keep aside until we need them again.
3. Heat oil and fry onion slices until they are red. Add tomatoes, biryani masala and yogurt and mix well until the tomatoes lose their shape. Now add 1 cup of water and stir well. Add curry leaves and biryani leaves and mix well.
4. Add mint leaves,coriander leaves and add 3-1/2 cups of water to it.
5. Once the water is starts boiling add the rice to it.
6. When the rice is 90% boiled, add fried/grilled kababs. Then place an a piece of aluminum foil on it and place the smoking white coal on it. Now drizzle some oil on the coal and cover the dish with a lid. After 15 minutes, remove the coal and dish out the recipe.

1. Try Raita combination for biriyani.
2. Try more Biriyani Recipes.
3. Watch out more Chicken Recipes.

Chicken PopCorn

Chicken PopCorn

Ingredients Quantity Boneless chicken 300g Egg 1 Milk 1 Tbsp Corn Flour 1 Tsp Pepper pwd Onion pwd 1 Tsp Turmeric pwd 1 Tsp Garlic pwd 1 Tsp Sugar 1/2 Tsp Salt To Taste Ginger Garlic Paste 1 Tsp Oil To Deep Fry

Serving 3 Preparation Time 3 mins Cooking Time 10 mins

Method :

1

2

3

1. Cut the chicken breasts into small chunks. Half boil the chicken in water for 5 mins. Heat the oil in a pan.
2. Mix all other ingredients in a bowl make a fine batter out of it. Drop the chicken pieces and let it sit for 2 mins.
3. Drop a few drops of batter into the oil and if it sizzles and fries it is ready. Add chicken to the oil in small batches and turn over to make sure both sides are cooked evenly. Remove and drain on kitchen paper when golden. Leave to drain a moment or two so the chicken is crunchy.

Tips :

1. The smaller you cut the pieces of chicken the crispier the end product will be.
2. You'll get great results if you use a deep fryer.

Starters - Chicken Wings Fry

Chicken Wings Fry

Ingredients Quantity Chicken Wings 3 Eggs 1 Corn Flour 1 Tbsp All Purpose Flour 1 Tbsp Turmeric Powder 1/4 Tsp Chilli Powder 1 Tsp Ginger Garlic Paste 1/2 Tsp Garam Masala Powder 1 Tsp Salt To Taste Lime Juice 1/2 Tsp Oil To Deep Fry Ajinamoto 1/4 tsp

Serving 3 Preparation Time 3 mins Marination Time 30 mins(Optional) Cooking Time 10 mins

Method :

1

2

1. Pour enough vegetable oil into a pot or wok so that it is about 2 inches deep. Heat over medium-high oil reaches 350F. Pat chicken wings dry with paper towel. Mix all ingredients except oil. Coat chicken in slurry and then marinate it for 30 mins.
2. Place each piece into hot oil. Work in small batches, about 2-3 pieces at a time, depending on size of wings. When the chicken becomes golden and crunchy, remove from oil. Set finished chicken aside. Repeat with remaining chicken. When chicken is completely done.

Tips :

1. If desired, add some basil to the oil and fry until crisp, less than 1 minute. Add to finished chicken.
2. If you dont have time to marinate, Chicken will be fried twice. Fry for 8 minutes. Chicken will be a light golden color. Drain excess oil on paper towels. Set chicken aside for a few minutes (they will need to be fried again), while you do the first fry on the next batch. When the next batch has fried for 8 minutes, remove, and return original batch to oil and cook for an additional 8 minutes. Chicken will be golden and crunchy. Set finished chicken aside.

Lunch/Dinner - Non Veg Starters - Chicken Cutlets

Chicken Cutlets

Ingredients Quantity Chicken, Kheema 1/2 Kg Onion, Finely Chopped 2 Big Coriander Leaves 1/2 Cup Curry Leaves Few Corn Flour 2 Tbsp Ginger Garlic Paste 2 Tsp Garam Masala Powder 1 Tsp Coriander Powder 1 Tsp Cumin Seeds 1/2 tsp Salt To Taste Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tsp Oil To Deep Fry

Method :

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2

1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Deep Fry till they turn brown in color.

Tips :

1. Watch out more Vada Recipes and combinatio Chutney Recipes .

Lunch/Dinner - Non Veg Starters - Chicken Pepper DrumSticks

Chicken Pepper DrumSticks

Ingredients Quantity Chicken Drum sticks 4 Yogurt/Curds 1/2 Cup Ginger Garlic Paste 1 tsp Corn Flour 2 Tbsp Eggs 1 Pepper Powder 1 tsp Salt To Taste Turmeric Powder 1/2 tsp Chilli Powder 1 Tbsp Oil To deep Fry

Method :

1

2

1. In a bowl mix all ingredients except oil and chicken. Make a smooth batter out of it. Let it marinate for minimum of 1 hr.
2. Heat oil in a wok / kadhai. To cook marinated chicken, just lift out of the marinade and place into the oil. Don't rinse or dry with paper towels. Once the chicken becomes crispy, remove from oil and transfer it on paper towel.

Tips :

1. If marinating time is longer than one hour, place the marinating chicken in the refrigerator.The chicken can become mushy if marinated too long, as the acid breaks down the flesh.
2. Reduce oil in the marinade for more flavour. The best marinade (unlike the best salad dressing) is about half oil and half acid.
3. To cook marinated chicken, just lift out of the marinade and place on the grill or pan. Don't rinse or dry with paper towels.

List - NonVegetarian - Chicken Recipes List

Chicken Curries Starters Breakfast

Lunch/Dinner - Non Veg Starters - Chicken Fry

Lunch/Dinner - Non Veg Starters - Chicken Fried Korean Style

Lunch/Dinner - Non Veg Starters - Chicken Reshmi Kabab

Lunch/Dinner - Non Veg Starters - Chicken Tikka

Lunch/Dinner - Non Veg Starters - Fried Chicken Masala

Lunch/Dinner - Non Veg Starters - Chicken Roast Kerala Style

Lunch/Dinner - Non Veg Starters - Pepper Chicken / Kali Mirchi Chicken

Lunch/Dinner - Non Veg Starters - Chicken Nuggets

Lunch/Dinner - Non Veg Starters - Chilli Chicken