Lunch/Dinner - Rice - Chicken Kabab Biryani

Chicken Kabab Biryani

Ingredients Quantity Kabab Chicken Drum sticks 4 Yogurt/Curds 1/2 Cup Ginger Garlic Paste 1 tsp Corn Flour 2 Tbsp Eggs 1 Salt To Taste Turmeric Powder 1/2 tsp Chilli Powder 1 Tbsp Oil To deep Fry Biriyani Basmati Rice 2 Cups Onions,Finely Slices 1/2 Cup Tomatoes,Finely Slices 1/4 Cup Whole garam masala 1 Tbsp Green Chillies 3 Ginger garlic paste 3 Tbsp Chicken masala 2 Tbsp Coriander powder 1 Tbsp Turmeric powder 1/2 Tbsp Biriyani leaves 3-4 Lemon 2 Oil 1/4 Cup Yogurt/Curds 1/2 Cup Salt To Taste

Serving 4 Preparation Time 15 mins Marinate Time 1 hr Cooking Time 30 mins

1	2	3
4	5	6

1. In a food processor, add all the ingredients given for kabab and mix well. Let it get rest for marination atleast 1 hr.
2. Grill them on a grill pan or shallow fry them in a frying pan. Take them out when they are red and keep aside until we need them again.
3. Heat oil and fry onion slices until they are red. Add tomatoes, biryani masala and yogurt and mix well until the tomatoes lose their shape. Now add 1 cup of water and stir well. Add curry leaves and biryani leaves and mix well.
4. Add mint leaves,coriander leaves and add 3-1/2 cups of water to it.
5. Once the water is starts boiling add the rice to it.
6. When the rice is 90% boiled, add fried/grilled kababs. Then place an a piece of aluminum foil on it and place the smoking white coal on it. Now drizzle some oil on the coal and cover the dish with a lid. After 15 minutes, remove the coal and dish out the recipe.

1. Try Raita combination for biriyani.
2. Try more Biriyani Recipes.
3. Watch out more Chicken Recipes.