Mango Jubilee
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Ingredients
| Ingredients | Quantity |
|---|---|
| Mango Puree | 1 cup |
| Mango | 1, small, peeled, flesh cubed |
| Orange Juice | 1/2 cup |
| Sugar | 1/2 cup |
| Cornflour | 1 1/2 tblsp, dissolved in 2 tblsp |
| Vanilla Ice Cream | As Required |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 30 Mins |
Method
- Transfer the mango puree to a heavy bottomed pan and place over low flame.
- Simmer for a few minutes until it starts to boil.Add the mango cubes and continue to simmer.
- Add sugar, orange juice and stir until the sugar has fully dissolved.
- Add the corn starch and simmer for another 3 to 4 minutes.
- In a serving bowl, add one or two scoops of vanilla ice cream and top up with the mango mixture. Serve at once.
Recipe Tips
- Delicious and easy to make dessert with mango puree.
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