Mexican Taccos
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Ingredients
| Ingredients | Quantity |
|---|---|
| Tofu | 200 gms, chopped |
| Tortillas | 4 |
| Onion | 2 to 3 tblsp, chopped |
| Capsicum | 1, large, chopped |
| Garlic | 1 clove, minced |
| Green Chillies | 2 (or 1 Jalapeno), chopped |
| Butter | 3/4 tblsp |
| Dried Oregano | 1/4 tsp |
| Black Pepper Powder | as per taste |
| Salt | as per taste |
| To Serve | |
| Coriander Leaves | handful, chopped |
| Tomato | 1, diced, seeds removed |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Heat butter in a nonstick frying pan over medium flame.Add the tofu pieces and stir-fry for 5 minutes or until light golden.
- Add the capsicums, onions, garlic, oregano, salt and pepper powder.Stir well and cook for 3 to 4 minutes.
- When the tofu is lightly browned and crispy at the edges, add the green chillies.
- Separately warm the tortillas and place them on a flat surface.Divide and spoon the tofu over each tortillas.
- Garnish with coriander leaves and tomato.Fold and serve at once.
Recipe Tips
- Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal.
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