Chicken Burritos
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken | 300 gms, cooked, shredded, skinless, boneless |
| Sweet corn kernels | 150 gms, boiled, drained |
| Black beans (or red kidney beans) | 150 gms, rinsed, boiled, drained |
| Tomatoes | 150 gms, finely chopped |
| Flour tortillas | 4 |
| Green chillies | 2 to 3, chopped |
| Jalapenos | 1 tblsp, chopped |
| Red chilli flakes | as per taste |
| Garam masala powder | 2 tsp |
| Black pepper powder | as per taste |
| Salt | as per taste |
| Coriander leaves | handful, chopped |
| Cheese | 100 gms, grated |
| Optional ingredients | |
| Sour cream lettuce | handful, shredded |
| Tomatoes | 1/2 cup, chopped |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
- In a large bowl, combine the corn, black beans, tomatoes, green chillies, coriander leaves and jalapenos.Add the cooked chicken and mix well.
- Add the red chilli flakes, garam masala powder, black pepper powder, salt and toss gently. Divide the chicken mixture equally among the 4 tortillas.
- Warm the tortillas and place them on a flat surface. Sprinkle some cheese on top.
- If desired, add some sour cream, lettuce and chopped tomatoes. Fold from the sides and roll tightly.
- Heat a nonstick pan over medium flame.Place the burritos on the pan and warm them up for 3 to 5 minutes, turning gently once or twice.
Recipe Tips
- Delicious, simple and tasty Mexican Chicken Burritos, which can be an awesome weekend lunch dish.
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