Continental - Noodles - Noodles With Munchurina Sauce

Noodles With Munchurina Sauce

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Ingredients

Ingredients	Quantity
boiled noodles	4 cups
Soy Sauce	2 tbsp.
Vinegar	1 tsp
Corn Flour	1 tbsp.
Green Onions	4 nos.
Garlic	8 cloves
Ginger	2" piece
Tomato Ketchup	4 tbsp
spring onions	2
finely chopped vegetables (carrots, capsicum, cabbage)	1 cup
Vegetable Oil	for frying
Salt	to taste

Servings

Serving	4
Preparation Time	15 Mins
Cooking Time	15 Mins

Method

• Finely chop the ginger, garlic, spring onion whites and greens. Mix together the tomato ketchup, soya sauce, corn flour, salt vinegar and 1 cup water.
• Heat sufficient oil in a pan. Deep-fry the noodles in hot oil till golden brown. Do this in batches.
• Heat 1 tablespoon oil in a wok or pan till fairly hot. Add chopped onions whites, garlic and ginger. Saute on high heat till golden in color.
• Add the corn slurry. Bring to an immediate boil and cook till the gravy thickens.
• Put some fried noodles in a bowl. Add some chopped vegetables over it.Top with some Manchurian sauce.
• Garnish with chopped spring onion greens and serve.

Recipe Tips

• Crispy fried noodles topped with Manchurian sauce and crunchy vegetables