Confectionery - Kulfi - Mango Kesar Kulfi

Drinks - Smoothie - Mango Smoothie

Bake - Cake - Thotapuri Mango Cheese Cake

Confectionery - Dessert - Mango Custard

Confectionery - Dessert - Mango Jubilee

Confectionary - Ice Cream - Mango Coconut Panacotta

Confectionary - IceCream - Mango Jellicious Icefruit/Maamidi Pandu Ice Cream

Drinks - Raw Mango Juice

Raw Mango Juice

Ingredients Quantity Green Mango 2 Cumin Powder 1 tsp Mint Leaves 1/2 Cup Salt 1/2 tsp Sugar 6 tsp Ice Cubes 6

Serving 6 Preparation Time 3 mins Cooking Time 10 mins

Method :

1	2	3
4

1. Peel of the skin of mangoes and cut the pulp into slices. Heat water in a sauce pan and keep a bowl in it and add mango slices and mint leaves. Close the lid and allow the water to boil for 5 minutes.
2. In a pan add 1 Cup of water and sugar, put in flame for syrup. It should be light consistency(Letha paakam).
3. Grind the the mangoes,mint leaves by adding cumin seed powder and salt.
4. Add the puree to the syrup and cook for 5 mins. Filter the puree and let it rest to become cool. To this add Ice cubes and mix well.

Tips :

1. It can be stored for 2 days in fridge.