CommonMeal - Chutney - Mango Saseme Chutney

Mango Saseme Chutney

Ingredients Quantity Raw Mango,Pieces 2 Cups Saseme Seeds 1 Cup Green Chilli 4 Salt To Taste Turmeric Powder 1/2 tsp Tampering Oil 2 Tbsp Cumin Seeds 1 tsp Urad dal 1 tsp Mustered Seeds 1/2 tsp Asafotida Pinch Garlic Cloves, Sliced 2 Red Chillies, pieces 1 Curry Leaves 5

Serving 5 Preparation Time 10 mins Cooking Time 15 mins

Method :

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4

1. Place a skillet with Saseme seeds in it and roast with 1 tsp oil for about 5 mins on medium heat.
2. Add green chillies to it and fry for 5 more mins.
3. First coarsely grind saseme seeds,green chillis,salt and turmeric. To this add mango pieces and grind to a fine paste.
4. Prepare "Temper" with tempering" ingredients and add it to the chutney.

Tips :

1. Rice with a combination of chutney is delicious.
2. Check out more Chutney Recipes and Pickle Recipes.
3. More Recipes with Mangoes.

Drinks - Raw Mango Juice

Raw Mango Juice

Ingredients Quantity Green Mango 2 Cumin Powder 1 tsp Mint Leaves 1/2 Cup Salt 1/2 tsp Sugar 6 tsp Ice Cubes 6

Serving 6 Preparation Time 3 mins Cooking Time 10 mins

Method :

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4

1. Peel of the skin of mangoes and cut the pulp into slices. Heat water in a sauce pan and keep a bowl in it and add mango slices and mint leaves. Close the lid and allow the water to boil for 5 minutes.
2. In a pan add 1 Cup of water and sugar, put in flame for syrup. It should be light consistency(Letha paakam).
3. Grind the the mangoes,mint leaves by adding cumin seed powder and salt.
4. Add the puree to the syrup and cook for 5 mins. Filter the puree and let it rest to become cool. To this add Ice cubes and mix well.

Tips :

1. It can be stored for 2 days in fridge.

List - Fruits - Mango Recipes List

Preservatives Confectionery Common Meal Sweets