Drinks - Cashew Apple Juice

Cashew Apple Juice

Ingredients Quantity Cashew Apple 6 Lime Juice 3 tsp Honey 3 tsp Pepper Powder 1 tsp Salt Pinch Sugar 3 tsp

Serving 2 Preparation Time 3 mins Cooking Time Nill

Method :

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2

3

1. Wash the fruits thoroughly, then cut off the top quarter inch or so, including the kidney-shaped fruit (the cashew nut). Cut the remainder, which is technically known as the pseudo fruit, into large chunks, skin.
2. Put them in the blender by adding 1 cup of water. Blend them at high speed for a few minutes, then pour the resulting juice through a sieve into a container.
3. Add all other ingredients to the juice and blend once again.

Tips :

1. Check out more different Juice Recipes.
2. Try more recipes with Cashew Apple Fruit.

Drinks - Ice Tea

Ice Tea

Ingredients Quantity Tea Powder 3 tsp Honey 1 tsp Lime juice 1/2 tsp Sugar 1/2 Cup Ginger,sliced 1 inch

Serving 3 Preparation Time 1 mins Cooking Time 10 mins

Method :

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2

1. Make a brew of tea using tea powder and 2 cups of water. Boil it for 2 mins and add ginger to it. Boil it for 3 more mins. Let it rest for 3 mins to cool.
2. In a large jug place sugar,lime juice,honey and 1 cup of cold (filtered) water. Stir until the sugar is dissolved. Filter your brewed tea into the sugar/water mixture and stir. Adding the hot tea to the cold water helps prevent the finished drink from becoming cloudy. Allow to cool further then serve in glasses over ice. Sprigs of mint make an attractive garnish.

Tips :

1. Allow the tea to steep for no more than 5 minutes, otherwise it may become bitter.
2. Filtered water will give a far better taste. You can use either traditional black tea or lighter-tasting green tea.
3. Iced tea will keep overnight in the fridge, but tea has a delicate flavour and for the best iced tea experience it should be drunk the same day.
4. For a lemon tea tangy alternative, make a jug of plain iced tea as above, but add 60 ml of lemon juice to the cold water before you add the hot tea.

Drinks - Raw Mango Juice

Raw Mango Juice

Ingredients Quantity Green Mango 2 Cumin Powder 1 tsp Mint Leaves 1/2 Cup Salt 1/2 tsp Sugar 6 tsp Ice Cubes 6

Serving 6 Preparation Time 3 mins Cooking Time 10 mins

Method :

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4

1. Peel of the skin of mangoes and cut the pulp into slices. Heat water in a sauce pan and keep a bowl in it and add mango slices and mint leaves. Close the lid and allow the water to boil for 5 minutes.
2. In a pan add 1 Cup of water and sugar, put in flame for syrup. It should be light consistency(Letha paakam).
3. Grind the the mangoes,mint leaves by adding cumin seed powder and salt.
4. Add the puree to the syrup and cook for 5 mins. Filter the puree and let it rest to become cool. To this add Ice cubes and mix well.

Tips :

1. It can be stored for 2 days in fridge.

List - Health Drinks

Click on Health Drink type to reach related Drinks.

Soft Drinks - Lassi - Coconut Sweet Lassi

Coconut Sweet Lassi

Ingredients Quantity Yogurt 1 Cup Sugar To Taste Fresh Cream 30g Coconut Milk 40ml Fruit Jam Garnish

Method :

1

2

1. Combine all ingredients together (except for jam) in a blender and process until smooth.
2. Decorate with jam as you like.

Tips :

1. You can even add honey, cinnomon powder, cordomom powder to have nice taste.