Drinks - Mixed Vegetable Fruit Juice

Mixed Vegetable Fruit Juice

Ingredients Quantity Apple Pieces 1 Cup Pomogranate seeds 1/4 Cup Tomato pieces 1/4 Cup Beetroot Pieces 1/4 Cup

Serving 3 Preparation Time 10 mins Cooking Time 0

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1. Start by washing all the items and then coring. Cut them into slices and put in mixer by adding 2 Cups of water.
2. Place a filter in your sieve and place the sieve over your jar.Slowly ladle the juice mixture into the sieve and gently mash them. The juice will be filtered through the bottom into your jar while the mush will be left behind. Place the mush in a separate bowl for later. Repeat this process until all of your juice is in the jar.

1. Taste the juice after it’s cooled for a bit. You can add additional sugar or cinnamon depending on your preferences. Again, if the flavor is too strong, you can add water a little bit at a time to weaken the flavor.
2. Keep in mind your homemade juice doesn’t have any preservatives so be sure to keep it refrigerated and to use it within a week!
3. Check more Juice Recipes.

Drinks - Cashew Apple Juice

Cashew Apple Juice

Ingredients Quantity Cashew Apple 6 Lime Juice 3 tsp Honey 3 tsp Pepper Powder 1 tsp Salt Pinch Sugar 3 tsp

Serving 2 Preparation Time 3 mins Cooking Time Nill

Method :

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1. Wash the fruits thoroughly, then cut off the top quarter inch or so, including the kidney-shaped fruit (the cashew nut). Cut the remainder, which is technically known as the pseudo fruit, into large chunks, skin.
2. Put them in the blender by adding 1 cup of water. Blend them at high speed for a few minutes, then pour the resulting juice through a sieve into a container.
3. Add all other ingredients to the juice and blend once again.

Tips :

1. Check out more different Juice Recipes.
2. Try more recipes with Cashew Apple Fruit.

Drinks - Raw Mango Juice

Raw Mango Juice

Ingredients Quantity Green Mango 2 Cumin Powder 1 tsp Mint Leaves 1/2 Cup Salt 1/2 tsp Sugar 6 tsp Ice Cubes 6

Serving 6 Preparation Time 3 mins Cooking Time 10 mins

Method :

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1. Peel of the skin of mangoes and cut the pulp into slices. Heat water in a sauce pan and keep a bowl in it and add mango slices and mint leaves. Close the lid and allow the water to boil for 5 minutes.
2. In a pan add 1 Cup of water and sugar, put in flame for syrup. It should be light consistency(Letha paakam).
3. Grind the the mangoes,mint leaves by adding cumin seed powder and salt.
4. Add the puree to the syrup and cook for 5 mins. Filter the puree and let it rest to become cool. To this add Ice cubes and mix well.

Tips :

1. It can be stored for 2 days in fridge.