Preservatives - Pickle - Raw Mango Jaggary Pickle

Raw Mango Jaggary Pickle

Ingredients Quantity Raw Mangoes, grated 3 Cups Jaggary 1/2 Cup Fenugreek Seeds 50g Dry Chillis 5 Saseme Oil 1+1/2 Cup Salt 1/2 Cup Chilli Powder 1/2 Cup Tampering Mustered Seeds 1/2 tsp Dry Chillis 5 Curry Leaves Few

Serving 10 Preparation Time 5 mins Cooking Time 1 mins

Method :

1	2	3
4

1. Grind dry chillies,fenugreek seeds coarsely.
2. Add jaggary powder to this and grind it to a fine powder.
3. Add the above mixture and chilli powder to the grated mango.
4. Add Oil to a pan in medium flame. When oil is hot add mustered seeds. When mustered seeds crackles add dry chillies and curry leaves. Add termpering to the pickle.

Tips :

1. Transfer to a dry glass jar. Store it in dry place and use up for 3 months.
2. Rice with a combination of pickle is delicious.
3. Check out more Chutney Recipes and Pickle Recipes.
4. More Recipes with Mangoes.

Drinks - Raw Mango Juice

Raw Mango Juice

Ingredients Quantity Green Mango 2 Cumin Powder 1 tsp Mint Leaves 1/2 Cup Salt 1/2 tsp Sugar 6 tsp Ice Cubes 6

Serving 6 Preparation Time 3 mins Cooking Time 10 mins

Method :

1	2	3
4

1. Peel of the skin of mangoes and cut the pulp into slices. Heat water in a sauce pan and keep a bowl in it and add mango slices and mint leaves. Close the lid and allow the water to boil for 5 minutes.
2. In a pan add 1 Cup of water and sugar, put in flame for syrup. It should be light consistency(Letha paakam).
3. Grind the the mangoes,mint leaves by adding cumin seed powder and salt.
4. Add the puree to the syrup and cook for 5 mins. Filter the puree and let it rest to become cool. To this add Ice cubes and mix well.

Tips :

1. It can be stored for 2 days in fridge.

List - Fruits - Mango Recipes List

Preservatives Confectionery Common Meal Sweets