Preservatives - Pickle - Raw Mango Jaggary Pickle

Raw Mango Jaggary Pickle

Ingredients Quantity Raw Mangoes, grated 3 Cups Jaggary 1/2 Cup Fenugreek Seeds 50g Dry Chillis 5 Saseme Oil 1+1/2 Cup Salt 1/2 Cup Chilli Powder 1/2 Cup Tampering Mustered Seeds 1/2 tsp Dry Chillis 5 Curry Leaves Few

Serving 10 Preparation Time 5 mins Cooking Time 1 mins

Method :

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4

1. Grind dry chillies,fenugreek seeds coarsely.
2. Add jaggary powder to this and grind it to a fine powder.
3. Add the above mixture and chilli powder to the grated mango.
4. Add Oil to a pan in medium flame. When oil is hot add mustered seeds. When mustered seeds crackles add dry chillies and curry leaves. Add termpering to the pickle.

Tips :

1. Transfer to a dry glass jar. Store it in dry place and use up for 3 months.
2. Rice with a combination of pickle is delicious.
3. Check out more Chutney Recipes and Pickle Recipes.
4. More Recipes with Mangoes.