Breakfast Idli - Instant Vegetable Vermicelli Idli

Instant Vegetable Vermicelli Idli

Ingredients Quantity Vermicelli 1 Cup yogurt 1 Cup Curry Leaves Few Carrot, grated 1/4 Cup Beans, Finely chopped 1/4 Cup Salt To Taste Baking Soda 1/2 tsp Tempering Oil 1 tsp Urad dal 1 tsp Cumin Seeds 1/4 tsp Mustered Seeds 1/4 tsp

Serving 3 Preparation Time 10 mins Cooking Time 5 mins

Method :

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1. Heat oil and add chana dal, urad dal and mustard seeds. When dal starts turning reddish, add curry leaves.
2. Add vermicelli to this and fry till the vermicell turns light golden color. Transfer it to a seperate bowl.
3. Add add carrot,beans,salt,curds and baking soda to this mixture. Mix well, If the mixture seems too thick, add a little water and mix well. Let it rest for 10 mins.
4. Grease the idli moulds and fill them with 3/4th full of batter. Steam them until done.

Tips :

1. Check the cooked idlis by using fork. If the fork comes out clean with out batter, then our idlis are cooked.
2. You might also like other Idli Recipes.
3. Serve hot with a dip of your choice. Here are a variety of Chutney Recipes to choose from!