Breakfast - Idly - Microwave Rava Idly

Breakfast - Idli - Toddy Palm Pulp Idly

Toddy Palm Pulp Idly

Ingredients Quantity Toddy Palm Pulp 1 Cup Fresh Coconut,grated 1 Cup Idly Rava 2 Cups Jaggary Powder 1 Cup

Serving 5 Preparation Time 30 mins Cooking Time 20 mins

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1. Mix all ingredients in a bowl by adding 1 cup of water.
2. Keep it aside for 20 - 30 mins, so that the mixture becomes like normal idly batter texture. If the mixture is thick add required water.
3. Grease the idly plates with oil and pour the batter. Keep them on medium flame for 15 mins.

1. Try more idly recipes with their perfect combination Chutnies.
2. Check more Toddy Palm Recipes.

Breakfast Idli - Instant Vegetable Vermicelli Idli

Instant Vegetable Vermicelli Idli

Ingredients Quantity Vermicelli 1 Cup yogurt 1 Cup Curry Leaves Few Carrot, grated 1/4 Cup Beans, Finely chopped 1/4 Cup Salt To Taste Baking Soda 1/2 tsp Tempering Oil 1 tsp Urad dal 1 tsp Cumin Seeds 1/4 tsp Mustered Seeds 1/4 tsp

Serving 3 Preparation Time 10 mins Cooking Time 5 mins

Method :

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1. Heat oil and add chana dal, urad dal and mustard seeds. When dal starts turning reddish, add curry leaves.
2. Add vermicelli to this and fry till the vermicell turns light golden color. Transfer it to a seperate bowl.
3. Add add carrot,beans,salt,curds and baking soda to this mixture. Mix well, If the mixture seems too thick, add a little water and mix well. Let it rest for 10 mins.
4. Grease the idli moulds and fill them with 3/4th full of batter. Steam them until done.

Tips :

1. Check the cooked idlis by using fork. If the fork comes out clean with out batter, then our idlis are cooked.
2. You might also like other Idli Recipes.
3. Serve hot with a dip of your choice. Here are a variety of Chutney Recipes to choose from!

Breakfast - Idli - Instant Rava Idli

Brakfast_Idli_Rava

Ingredients : Ingredients Quantity Idli Rava 1 Cup Yogurt 1 Cup Baking Soda 1/4 tsp Salt To Taste Oil To Grease

Method :

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1. Beat the yogurt well into fine liquid. Add salt and baking soda to this. Add idli rave little by little to this till you feel idli dough consistency.
2. Now take little oil to your palms and grease the idli plates. Now fill the idli plates with the batter.
3. Cook for a regular idlis. Chek by using fork. If the fork comes out clean with out batter, then our idlis are cooked.

Tips :

1. You can even tamper the idli rava before making dough.
2. Some people use semolina rava/sooji instead of idli rava. I feel idli rava makes much softer to sooji.

Breakfast - Idli -Oats Idli