Breakfast - Dosa - Sooji Oats Dosa

Sooji Oats Dosa

Ingredients Quantity Oats Sooji/Bomaby Rava Curds 1/2 Cup Salt To Taste Oil To Grease Vegetables Carrot,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Green Chillies,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 5 mins Fermentaion Time 30 mins Cooking Time 10 mins

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1. Mix all ingredients in bowl and mix well. Add required water to it till it becomes dosa consistency. Let it rest for 30 mins.
2. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately. Grease it with oil and wipe hard with a slice of onion or potato. Pour a ladeful of the batter on the tava and spread in a circular motion. Smear a liitle oil along the sides, Spread the vegetables on it.
3. Cook till the dosa turns brown and crispy. Flip it and cook for 2 mins.

1. Check more Dosa/Utappam Recipes.
2. Looking for Chutney Recipes for the best combination.
3. Try more recipes with Sooji/Bombay Rava or Oats.

Sweets - Gulab Jamun - Oats Kova Gulab Jamun

Oats Kova Gulab Jamun

Ingredients Quantity Oats,Ghee roasted 1 Cup Maida 1 Cup Plain Kova 1 Cup Sugar 1 Cup Milk 1 Tsp Ghee/Oil To Deep Fry Cardomon Powder 1 tsp Saffron Pinch

Serving 8 Preparation Time 10 mins Cooking Time 20 mins

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1. Heat a pan. Melt Ghee. TPlace Bread slices on the pan, apply ghee all over the slices and turn them upside down. After a min apply on the other side too. Do the same for all breads. Once they are cook blend them into small crumbs/powder.
2. Heat ghee/oil in a kadai for deep fry. Keep the flame in medium always.
3. Now take sugar and in other bowl and add water,cardamom powder..boil this til the syrup formed. It should be one string consistency.keep this aside.It should be warm not hot.
4. Knead the dough again once and make well round shaped balls without giving any cracks. Take gooseberry size dough ball and keep it in between your two palms and press first then start rolling slowly to get round shape.
5. Add in balls into the oil and put the flame in low. Start frying evenly by rolling them.
6. Drain the balls and soon add in prepared syrup. Soak for at least 2 hrs or overnight.Serve warm or chilled.

1. Knead the dough with fingers very well before adding milk.After adding milk it should be very hard or too soft too.So,be careful while adding milk.
2. Deep frying is the most important in making jamuns.Keep flame always in medium..If the oil is too hot,off the flame for a minute then add dough balls again on flame after a half minute.Sugar syrup is not to be very thin....And it should be warm also.Finally the most important tip is soak for some time.
3. Try more Gulab Jamun Recipes.
4. Check more Oats Recipes and Kova Recipes.

Breakfast Dosa - Mixed Vegetable Vermicelli Oats Dosa

Mixed Vegetable Vermicelli Oats Dosa

Ingredients Quantity Batter Rice Flour 1/2 Cup Vermicelli 1 Cup Oats 3 Tbsp Curd 1 Cup Cumin Seeds 1 tsp Salt To Taste Veggies Carrots 1/4 Cup Caspsicum 1/4 Cup Onions 1/4 Cup Fresh Coconut 1/4 Cup Corinader Leaves 1/4 Cup

Serving 5 Preparation Time 5 mins Fermentaion Time 3-4 hrs Cooking Time 10 mins

Method :

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1. Mix all "batter" ingredients in a bowl. Make this batter so that there are no lumps. Add required water to make it soft like dosa dough. Batter should be in medium consistency. Let it rest for 3-4 hrs.
2. Add all vegetables to this batter. Add water if required to get general dosa consistency.
3. Pre-heat an iron tawa on high for a minute. Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dosa batter. Drizzle 1-2 tsps of oil along the edge of the dosa and the gaps in the middle.
4. Increase heat to medium flame and let the dosa cook for around 2 to 3 mts. If you want a slightly softer dosa, remove the dosa at this point. For a crisper dosa, increase flame to high and let the dosa roast for a half a minute or so.

Tips :

1. You can add melted butter on top instead of oil.

Lunch/Dinner- Rice - Oats Pulav

Oats Pulav

Ingredients Quantity Oats 1 Cup Basmati Rice 1/2 Cup Garam Masala Powder 1 Tbsp Pulav Leaves 2 Green Chilli 2 Carrot 1/4 Cup Green Peas 1/4 Cup Beans 1/4 Cup Mint Leaves Few Salt To Taste Coriander Leaves Few Oil 2 Tbsp

Method :

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1. Wash all the vegetables, peel the skin and cut them into pieces.Wash the rice and soak it for 30 minutes. Roast the oats for 5 mins or till they turn light brown color.
2. Heat the oil in a bowl add all vegetables and garam masala. Cook this for 5 mons or till the vegetables becomes soft.
3. Add 2 cups of water to it and then cover with lid until it gets boiled. Add soaked rice and mix it well by adding salt.
4. When the rice is half boiled add oats and cook for 5 more mins or till the oats gets cooked.
5. Garnish with curry leaves.

Tips :

1. If the rice you are using is old, you will have to add a little more water than the prescribed ratio of 2:1.
2. Add a tsp of lemon juice to rice while boiling, to make it white and fluffy. It will also help to bring out the rice flavorful.
3. When cooking rice for biryani / pulao, wash and soak the rice for twenty minutes. Then drain the rice and leave to dry (you can spread the rice in a plate or on a kitchen towel) for about thirty minutes. This will help to remove the excess starch from the rice, and every grain will be separate.
4. Do not stir the rice when cooking, as the rice grains will get crushed releasing starch into the water making the rice sticky.

Breakfast - Utappam - Instant Oats Utappam

Oats Utappam

Ingredients Quantity Oats Powder 1 Cup Semolina 2 Tbsp Onions, finely chopped 2 Tbsp Capsicum, finely chopped 2 Tbsp Tomatoes, finely chopped 2 Tbsp Garam Masala 1/4 Tsp Coriander Powder 1/2Tbsp Green Chillies, , finely chopped 1 Tbsp Coriander Leaves 2 Tbsp Chilli Powder 1/2 Tbsp Turmeric Powder 1/2 Tsp Salt To Taste Oil To Fry

Method :

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1. Mix all ingredients (except oil) in a bowl by adding required water. Consistency of the batter should be in medium thickness.
2. In a hot tawa grease oil and pour the batter like utappam.
3. Cook it for 1 min in medium flame. Flip it again cook till it turn to golden brown color.

Tips :

List - Cereals/Grains - Oats Recipes List

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Breakfast - Idli -Oats Idli

Breakfast - Dosa - Instant Oats Dosa