Sweets - Laddo - Milk Coconut Laddo

Milk Coconut Laddo

Ingredients Quantity Milk 1 Cup Ghee 1 Tbsp Fresh Coconut,gratesd 1/2 Cup Sugar 1/2 Cup Dry Nuts Few

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

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1. Melt Ghee in a wide pan, add the chopped cashew and fry until golden. Strain and set aside.
2. Now keep the flame on medium to low and add coconut, fry it for few minutes or till the aroma comes.
3. Now the milk to the mixture and boil it till the milk becomes thick.
4. Add sugar and mix well. When the mixture becomes thick switch off the flame and let it cool. When it becomes cool, it gives laddo texture to prepare.

1. Check more Laddo Recipes .
2. Try more recipes with Milk or Coconut.

Sweets - Gulab Jamun - Oats Kova Gulab Jamun

Oats Kova Gulab Jamun

Ingredients Quantity Oats,Ghee roasted 1 Cup Maida 1 Cup Plain Kova 1 Cup Sugar 1 Cup Milk 1 Tsp Ghee/Oil To Deep Fry Cardomon Powder 1 tsp Saffron Pinch

Serving 8 Preparation Time 10 mins Cooking Time 20 mins

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1. Heat a pan. Melt Ghee. TPlace Bread slices on the pan, apply ghee all over the slices and turn them upside down. After a min apply on the other side too. Do the same for all breads. Once they are cook blend them into small crumbs/powder.
2. Heat ghee/oil in a kadai for deep fry. Keep the flame in medium always.
3. Now take sugar and in other bowl and add water,cardamom powder..boil this til the syrup formed. It should be one string consistency.keep this aside.It should be warm not hot.
4. Knead the dough again once and make well round shaped balls without giving any cracks. Take gooseberry size dough ball and keep it in between your two palms and press first then start rolling slowly to get round shape.
5. Add in balls into the oil and put the flame in low. Start frying evenly by rolling them.
6. Drain the balls and soon add in prepared syrup. Soak for at least 2 hrs or overnight.Serve warm or chilled.

1. Knead the dough with fingers very well before adding milk.After adding milk it should be very hard or too soft too.So,be careful while adding milk.
2. Deep frying is the most important in making jamuns.Keep flame always in medium..If the oil is too hot,off the flame for a minute then add dough balls again on flame after a half minute.Sugar syrup is not to be very thin....And it should be warm also.Finally the most important tip is soak for some time.
3. Try more Gulab Jamun Recipes.
4. Check more Oats Recipes and Kova Recipes.

Sweets - Kheer - Vermicelli Nut Dal Kheer

Vermicelli Nut Dal Kheer

Ingredients Quantity Vermicelli 1 Cup Sago,soaked 1/2 Cup Milk 1 ltr Moong Dal,Boiled&grinded 1/4 Cup Carrot,Grated 1/2 Cup Sugar 1 Cup Ghee 4 Tsp Nuts Cardomom Powder 1/2 tsp

Serving 4 Preparation Time 15 mins Soaking Time 2 hrs Cooking Time 15 mins

Method :

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1. Pour the milk and bring it to boil.
2. In a separate pan add 1 cup of water. When water boils add vermicelli.
3. Add soaked sago to the mixture and stir it till the rawness goes off.
4. Add moong dal paste and cook for 2 more mins with out lumps.
5. Add sugar and stirring constantly bring to boil.
6. Finally switch off the flame and add cardomom,ghee,roasted nuts and milk one by one by mixing throughly.

Tips :

1. Have a look at more tempting Kheer Recipes

Sweets - Kheer - Ridgegourd Kheer

Ridgegourd Kheer

Ingredients Quantity Milk 3 Cups Ridge Gourd,Small Size 1 Cup Sogi/Bombay Rava 1 Cup Sugar 2 Cups Nuts To Taste Food Color 1/2 tsp Ghee 3 tsp Cardomom Powder 1/2 tsp

Serving 3 Preparation Time 5 mins Cooking Time 20 mins

Method :

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1. Pour the milk, sugar and stirring constantly bring to boil.
2. Peel of the ridge gourd and cut them into small pieces. Boil the ridge gourd in a cup of water for 10 mins or till they become soft.
3. Heat the 2 tsp of ghee in a heavy bottomed non-stick pan over medium heat and add rava and fry till golden brown, stirring constantly.
4. Add rava and ridge gourd to the milk and cook until the milk is slightly thickened.
5. Add food color,ghee,roasted nuts to the milk and cool to room temperature.

Tips :

1. Add rose water and chill thoroughly.
2. Have a look at more tempting Kheer Recipes
3. More Recipes with Ridge Gourd

Sweets - Milk - Bread Rasmalai

Sweet_Bread_Rasmalai

Ingredients Quantity White Sandwich Bread Slices 10 Almonds 20 Milk Powder 2 Tbsp Milk 2 cups + 1/3 cup Elachi Powder 1/4 tsp Saffron 1 tsp Sugar 1/3 cup

Serving 2 Preparation Time 20 mins Cooking Time 5 mins

Method :

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1. Trim the bread slices into round shape.
2. Boil the Milk along with the sugar until it becomes into 1/2 of it and put it in the refrigerator. Soak the safforn flakes in the warm 1 Tbsp milk.
3. Soak the almonds in hot water for 15 min. This makes the peal come very easily. Peal this and grind it into fine powder (or paste) along with the cardamom. Now Take a wide bowl, and add the refrigerated cold milk. Mix the milk powder ,elachi powder and almond powder in the 1/3 cup of milk and mix it very well so that any of the lumps are not formed.
4. Now drop the bread rounds into this milk and pour the safforn mixture on top. Leave for 30 minutes so that bread slices will get all the flavors.

Tips :

1. Trim the and edges of the bred slices.You can use any lid for the round shape. and press it gently on the Bread slice in the corners.
2. Fry the cashew in Ghee until Golden color and top the Ras mali with golden cashew Nuts.

Lunch/Dinner - Veg Starters - Fried Paneer Masala

Fried Paneer Masala

Ingredients Quantity Paneer 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Green chilli, Finely Chopped 1/2 tsp Chilli Powder 1/2 Tsp Salt To Taste Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry Bread Crumbs 2 tsp

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Heat oil in a frypan. Dip the paneer into mixture and drop them in batches to hot oil. Keep the flame in low medium and deep fry to golden with stirring once in a while. When the paneer turn crispy & cooked, remove from oil. Drain it in kitchen tissue. Repeat the same for the rest of the mixture.

Tips :

1. Try not to overcrowd the oil, coz it will result in greasy paneer.
2. Serve right away & enjoy. It makes an awesome combo when served with curd rice and sambar rice.

List - Other Food - Milk - Milk Maid/Condensed Milk Recipes List

Sweets

List - Other Food - Milk - Milk Powder Recipes List

Sweets

List - Other Food - Milk - Kova Recipes List

Sweets

Breakfast - Dosa - Chanadal Sweet Dosa

Chanadal Sweet Dosa

Ingredients Quantity Chana Dal 1 Cup Rice 1 Cup Milk 1 Cup Jaggery 1/2 Cup Sugar 4 tsp Elachi Powder 1/4 tsp Fresh Coconut,grated 4 Tbsp Carrot, grated 4 Tbsp Oil To Fry

Method :

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1. Soak chana dal and rice for 3-4 hrs with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for at least 3 to 4 hours. Overnight is always good.
2. In a separate bowl add jaggery and milk. Combine well till the jaggery dissolves into milk.
3. Add carrot,coconut and the milk mix to the batter. Mix well to combine all the ingredients. If required add more milk to get the dosa batter consistency.
4. Spread oil on the pan, take the batter pour the way you do general dosa. You can add melted butter on top and cook for 2 mins.
5. Flip the dosa and add the oil on other side. Cook this for a min.

Tips :

Sweets - Basundi - Bread Basundi

Bread Basundi

Ingredients Quantity Milk 1/2 lt Bread 6 slices Cashews 50g Milk Maid 1/4 lt Sugar 2 Tbsp Cardomom Powder 1/2 Tsp

Method :

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1. First add whole milk in to a pan and bring it to boil.
2. Soak the cashews for 1hrs and blend it into a coarse paste.
3. Then add nuts, condensed milk, stir well and boil for 10 mins.
4. Remove the edges from the breads and cut them into pieces. Mix these into the milk and cook for another 10 mins. Garnish with cardamom powder.

Tips :

1. You can even add grated Khoya and assorted nuts too.