Sweets - Milk - Bread Rasmalai

Sweet_Bread_Rasmalai

Ingredients Quantity White Sandwich Bread Slices 10 Almonds 20 Milk Powder 2 Tbsp Milk 2 cups + 1/3 cup Elachi Powder 1/4 tsp Saffron 1 tsp Sugar 1/3 cup

Serving 2 Preparation Time 20 mins Cooking Time 5 mins

Method :

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1. Trim the bread slices into round shape.
2. Boil the Milk along with the sugar until it becomes into 1/2 of it and put it in the refrigerator. Soak the safforn flakes in the warm 1 Tbsp milk.
3. Soak the almonds in hot water for 15 min. This makes the peal come very easily. Peal this and grind it into fine powder (or paste) along with the cardamom. Now Take a wide bowl, and add the refrigerated cold milk. Mix the milk powder ,elachi powder and almond powder in the 1/3 cup of milk and mix it very well so that any of the lumps are not formed.
4. Now drop the bread rounds into this milk and pour the safforn mixture on top. Leave for 30 minutes so that bread slices will get all the flavors.

Tips :

1. Trim the and edges of the bred slices.You can use any lid for the round shape. and press it gently on the Bread slice in the corners.
2. Fry the cashew in Ghee until Golden color and top the Ras mali with golden cashew Nuts.