Sooji Ravva Kesari
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Ingredients
| Ingredients | Quantity |
|---|---|
| Sooji | 186 gm |
| Cashewnut | 20 gm |
| Kesar | a pinch |
| Clove | 3 piece |
| Sugar | 260 gm |
| Desi ghee | 200 gm |
| Raisin | 20 gm |
| Pineapple essence | 2 ml |
| Pineapple | 75 gm |
| Cardamom | small 3 piece |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Heat thick bottomed pan, add desi ghee and heat it.Fry cashewnuts,clove slightly.
- Add sooji and fry slightly. Add water ,sugar,kesar,pineapple chopped, pineapple essence
- Add cardamom powder,add raisins.Serve hot
Recipe Tips
- Rawa Kesari is a popular dessert recipe of Karnataka. Prepared during festivals and special occasions, this easy dessert recipe is made with sooji and sugar.
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