Sweet - Halwa - Mango Halwa

Mango Halwa
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Ingredients
Ingredients | Quantity |
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Mango puree | 2 cups |
Ghee | 1/2 cup |
Sugar | 2 cups |
Almonds | few, chopped |
Cashew nuts | few, chopped |
Servings
Serving | 3 |
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Preparation Time | 15 Mins |
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Cooking Time | 30 Mins |
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Method
- Mix the sugar and mango puree in a bowl.
- Heat little ghee in a frying pan. Fry the almonds and cashew nuts for 30 to 60 seconds. Remove and keep aside
- Transfer the mango mixture to a heavy-bottomed pan. Place it over medium flame and keep stirring until it reaches a halwa like consistency.
- Towards the end add the ghee and mix well. Garnish with the fried almonds and cashew nuts.
Recipe Tips
- Delicious halwa made with mango puree, ghee, sugar and garnished with nuts.
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