Whole Wheat Apple Cup Cake
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Ingredients
| Ingredients | Quantity |
|---|
| whole wheat flour | 1 cup |
| plain flour | 1 cup |
| baking soda | 1 tsp |
| salt | 1/4tsp |
| cinnamon | 1 tsp |
| unsalted butter, at room temperature | 1/2 cup |
| granulated sugar | 1/2 cup |
| dark brown sugar | 1/2 cup |
| baking powder | 1tsp |
| large egg, lightly beaten | 1 |
| yogurt | 1 cup |
| large apples, peeled, cored, and coarsely chopped | 2 |
Method
- Preheat the oven to 450°F. Grease and dust muffin cups and set aside.Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside.
- In a separate bowl add the cream, butter, the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy. Add the egg and mix well. Mix in the buttermilk gently. Stir in the dry ingredients and fold in the apple chunks.
- Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top.
- Bake for 10 minutes, turn the heat down to 400°F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins for then turn them out onto a wire rack to cool completely.
Recipe Tips
- Cup cakes are not just pretty to look at but also taste supreme if cooked with right ingredients. Try this easy recipe which will make you the perfect cup cake in minutes. Adding apple in it makes it a healthy recipe
- Cup cakes are perfect for lunch boxes.
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