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DryFruit Chocolate Cake

Ingredients Quantity All Purpose Flour/Maida 1 Cup Sugar Powder 1 Cup Baking powder 1 tsp Baking Soda 1 tsp Honey 1 Oil 3 tsp Eggs 2 Vanilla Esssence 1 tsp Cocoa powder 2 Tbsp

Serving 5 Preparation Time 5 mins Cooking Time 40 mins

Method :

1

2

3

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder.
2. In a separate small bowl, whisk together the eggs, milk and vanilla until well combined. Whisk in the 1 cup of boiling water. Pour the wet ingredients into the dry and mix well.
3. Batter will be thin. Pour evenly into the prepared greased pans.
4. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.