Bake - Cake - Carrot Banana Cake

Carrot Banana Cake

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Ingredients

Ingredients	Quantity
Maida	300 g
Eggs	3
Banana	2
Carrot Pieces	180grm
Brown Sugar	180 grm
Oil	180 ml
Baking Powder	1 Tsp
Vanilla Essence	4-5 drops

Servings

Serving	8
Preparation Time	20 Mins
Cooking Time	40 Mins

Method

• Pre-heat oven to 180ºC, and grease and flour (or spray), a 9×13 cake pan.
• Mash banana and set aside.In a med bowl, mix flour, baking powder.
• In a large bowl add sugar and beat in eggs, one at a time. Stir in vanilla.
• Beat in flour mixture alternately with egg mixture. Stir in bananas.
• Pour into greased/floured (or sprayed) cake pan and bake for 30 - 40 mins (or until knife comes out clean).

Recipe Tips

• After switch off the oven dont remove the cake immediately. Wait for atleast 10-15 mins.