Bake - Cake - Yogurt Cake

Yogurt Cake

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Ingredients

Ingredients	Quantity
Maida	1-1/2 Cup
Curds/Yogurt	1 Cup
Sugar powder	200 g
Baking Soda	1/2 Tsp
Baking Powder	1-1/4 Tsp
Oil	1/2 Cup
DryFruits	Few
Vanilla Essence	3-4 Drops
Milk	1 TBSP
Icing
Sugar Powder	2-1/2 Cups
Butter	1/2 Cup
Milk	3 Tbsp
Vanilla Essence	2 Tsp

Servings

Serving	15
Preparation Time	20 Mins
Cooking Time	40 Mins

Method

• Dry roast the maida till it leaves raw aroma.
• Stir sugar in curds to desolve. Add baking soda, baking powder and stir them nicely. Keep them aside for a while.
• After 10 mins add vanilla and oil. Mix them nicely by addin maida flour littl by little.
• Finally add dry nuts to them. Pour the mixture into grased cake mould and bake for 30 mins (or until knife comes out clean). Take out and spread milk on surface.
• Whisk all icing ingredients and decorate it on cake.

Recipe Tips

• If icing is thick in mass add little more milk to soften in.