Coconut Cake
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Ingredients
| Ingredients | Quantity |
|---|---|
| Maida Flour | 100 g |
| Unsalted Butter | 100 g |
| Sugar Powder | 100 g |
| Coconut Powder | 100 g |
| Egg | 2 |
| Baking Powder | 1 tsp |
| Vanilla Essence | 4-5 drops |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 45 Mins |
Method
- Pre-heat oven to 175ºC, and spread butter paper on a 9×13 cake pan.
- Whisk butter and eggs to become nice creamy texture.
- In another pan add dalda and sugar whisk well to become creamy structure.
- Whisk eggs separetly and add them to the above mixture.
- Add maida and other sieved powder little by little and stir them nicely. Finally add milk and banana, mix it well.
- Add this to the baking tray and bake for 1 hr.
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