Tomato Cheese Puri
More Recipes
| Find More Poori Recipes |
| Find More Wheat Flour Recipes |
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| Find More Tomato Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat Flour | 1 cup |
| Maida/All Purpose Flour | 1 cup |
| Tomato Puree | 1 cup |
| Chilli powder | 1 tsp |
| Cheese(Grated) | 1 cup |
| salt | To taste |
| Oil | To fry |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 25 Mins |
| Cooking Time | 20 Mins |
Method
- Add all ingredients(except oil) in a wide pan.
- Knead it with water adding by little and little. knead it little hard than usual chapati dough. Let it rest for 30 min.
- Keep oil pan ready. Meanwhile prepare poori's with dough. Read poori recipes&tips above, how to press poori.
- Drop them into oil and remove them when they turned light golden in color.
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