Breakfast - Poori - Tomato Cheese Poori

Breakfast - Pasta/Macaroni - Pasta Capsicum Cheese

Pasta Capsicum Cheese

Ingredients Quantity Boiled Pasta 1 Cup Red Capsicum 1/4 Cup Green Capsicum 1/4 Cup Yellow Capsicum 1/4 Cup Oil 2 Tbsp Garlic, chopped 3 Onion, sliced 1 small Origano, dried 1/2 tsp Basil, dried 1/2 tsp Pepper, crushed 2-3 Salt As Taste Cheese, grated As Taste

Method :

1

2

3

1. Heat Oil in a pan and add onio, garlic, origano, basil and salt and saute over high heat for 2 - 3 mins, stirring occasionally.
2. Add the pasta ,capsicums, cheese and toss lightly. Cover and cook over low heat for one min till the cheese melts and coasts the pasta.
3. Add salt, pepper and toss genlty.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Roast the whole capsicums over an opan flame. Refresh in cold water, peel, halve, remove seeds and cut into thin stripes.
3. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
4. Be ware while adding salt, as the cheese is already contains salt.

Breakfast - Pasta/Macaroni -Macaroni Cheese Baked

Breakfast Macaroni Cheese Baked

Ingredients Quantity Macaroni, Boiled 4 Cups Eggs 5 Milks 4 Cups Butter 2 Tbsp Hot Sauce 2 Tbsp Shreeded Cheese 4 Cups Salt To Taste

Method :

1	2	3
4

1. Beat the egges well and add milk to this.
2. Add melted butter and hot sauce. Mix all ingredients well.
3. Add cheese to this. Set the bowl aside.
4. Mix the pasta to this mixture and pour in the tray. Season with pepper.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Be ware while adding salt, as the cheese is already contains salt.
3. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.

Breakfast - Pasta/Macaroni - Macaroni Cheese

Macaroni Cheese

Ingredients Quantity Macaroni 1 Cup Butter 1 Tbsp All Purpose Flour 1 Tbsp Milk 1 Cup Salt To Taste Pepper To Taste

Method :

1

2

3

1. Cook the macaroni in generous amount of water. Get it boil.
2. In a pan add butter and melt it. Add flour and cook it in low heat for a min. Add milk slowly till the mixture to become smooth. When boiling remove from the heat.
3. Now drain pasta and add it to the mixture. Season with salt and pepper.

Tips :

1. You can add other seasonings to this.