Breakfast - Pasta/Macaroni - Pasta Capsicum Cheese

Pasta Capsicum Cheese

Ingredients Quantity Boiled Pasta 1 Cup Red Capsicum 1/4 Cup Green Capsicum 1/4 Cup Yellow Capsicum 1/4 Cup Oil 2 Tbsp Garlic, chopped 3 Onion, sliced 1 small Origano, dried 1/2 tsp Basil, dried 1/2 tsp Pepper, crushed 2-3 Salt As Taste Cheese, grated As Taste

Method :

1

2

3

1. Heat Oil in a pan and add onio, garlic, origano, basil and salt and saute over high heat for 2 - 3 mins, stirring occasionally.
2. Add the pasta ,capsicums, cheese and toss lightly. Cover and cook over low heat for one min till the cheese melts and coasts the pasta.
3. Add salt, pepper and toss genlty.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Roast the whole capsicums over an opan flame. Refresh in cold water, peel, halve, remove seeds and cut into thin stripes.
3. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
4. Be ware while adding salt, as the cheese is already contains salt.