Breakfast - Pasta/Macaroni - Pasta Tomato Sauce

Pasta Tomato Sauce

Ingredients Quantity Boiled Pasta 1 Cup Olive Oil 1 Tbsp Ginger Garlic Paste 1 Tsp Onions, Chopped 1 Small size Toamtoes, blended 1 Cup Chilli Powder 1 tsp Salt As Taste Sugar 1/2 tsp Pepper, coarsed 1/2 tsp Basil Leaves, chopped 3-5 Cheese, grated As Taste

Method :

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4

1. Add oil in a pan. In this add onions and ginger garlic paste.
2. Add tomato paste and chilli powder. Cook for 10 mins with lid on it.
3. Add salt, sugar, pepper, basil to this. Cover and cook for 2 mins.
4. Add Pasta to this and mix well. Add grated cheese to this and toss well.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Dont use canned tomatoes. Use the sweet tomatoes.
3. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
4. Be ware while adding salt, as the cheese is already contains salt.