Breakfast - Pasta/Macaroni - Macaroni Masala

Macaroni Masala

Ingredients Quantity Macaroni, Boiled 1 Cup Onions, Chopped 1 Small size Cumin Seeds 1/2 Tsp Mustered Seeds 1/2 Tsp Curry Leaves, chopped 1 Tbsp Coriander Leaves, chopped 1 Tbsp Green Chillies, Sliced 1 tsp Tomatoes, chopped 1/4 Cup Carrot, chopped 1/4 Cup Salt As Taste Garam Masala 1 Tbsp Oil 2 Tbsp Coriander Leaves, chopped 3-5

Method :

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1. In a oil pan add mustered and cumin seeds. When the cumin seeds splutters add curry leaves, onions and green chillies. Fry for 2 mins till the raw smells goes off.
2. Add Carrots to this and cook for 2 more mins.
3. Add tomatoes and cook them for 10 mins or till the tomato sauce becomes thick.
4. Add macaroni, garam masala to the mixture and cook for 2 more mins. Finally add salt, coriander leaves and toss well.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.