Breakfast - Dosa - Bottle Gourd Masala Dosa

Breakfast - Utappam - Sweet Egg Utappam

Egg Sweet Utappam

Ingredients Quantity Eggs 2 Maida 5 Tbps Sugar 4 Tbsp Ghee 3 Tbsp Fried Cashew 2 Tsp Tooti Fruity 2 Tsp

Serving 1 Preparation Time 3 mins Cooking Time 10 mins

1	2
3

1. Mix all ingredients and beat well still you get smooth texture like cake dough. Meanwhile keep the pan ready to fry.
2. Apply 1 Tbsp of ghee and pour the mixture on the pan. Keep the flame in low and close the lid.
3. After 7-8 mins remove the lid and takout dosa.

1. Find more Recipes with Maida or Egg.

Breakfast - Idli - Toddy Palm Pulp Idly

Toddy Palm Pulp Idly

Ingredients Quantity Toddy Palm Pulp 1 Cup Fresh Coconut,grated 1 Cup Idly Rava 2 Cups Jaggary Powder 1 Cup

Serving 5 Preparation Time 30 mins Cooking Time 20 mins

1

2

3

1. Mix all ingredients in a bowl by adding 1 cup of water.
2. Keep it aside for 20 - 30 mins, so that the mixture becomes like normal idly batter texture. If the mixture is thick add required water.
3. Grease the idly plates with oil and pour the batter. Keep them on medium flame for 15 mins.

1. Try more idly recipes with their perfect combination Chutnies.
2. Check more Toddy Palm Recipes.

Breakfast - Poori - Bread Poori

Bread Poori

Ingredients Quantity Bread 8 Maida 1 Cup Milk 1 Cup Salt To Taste Oil To Deep Fry

Serving 2 Resting Time 1 Hr Preparation Time 15 mins Cooking Time 15 mins

1	2	3
4

1. Remove the edges from the bread. Cut the white part into small pieces.Pour a cup of milk in it. Let it rest for 5 mins to obsorb.
2. Mix the Flour, Salt and 1 Tbsp of Oil together. Mix well to incorporate all the Oil into the Flour.
3. Heat Oil for frying the Puris on Low-to-medium heat. Allow it to heat very well.Make balls of the dough (approx table-tennis size balls). Take one ball and roll it into a nice, smooth round ball with the palm of your hands.Then press it flat and roll it out with a rolling pin to form a nice even round discs without using flour.
4. Once the Oil is nice and hot, gently slide the Puris in from the side.The Puri will settle at the bottom for a few seconds before it come up to float.Once it starts floating, gently press on one side with a frying ladle. This will help the Puri to puff up.After a minute or so, flip the Puri and cook on the other side.After another minute, scoop the puri to the side and drain out all the excess oil.

1. Check more Poori Recipes or Sweet Poori Recipes.
.
2. Watch out the best combination Vegetarian Curry Recipes and Non Vegetarian Curry Recipes.
3. Try more recipes with Maida.

Breakfast - Vada - Moongdal Oats Vada

Moongdal Oats Vada

Ingredients Quantity Moongdal 1 Cup Oats 1 Cup Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

1	2	3
4

1. Put moongdal 3 whistles in a cooker. Once its cools down, grind it properly to form a smooth paste.
2. Roast the oats for 2 mins and mix this with the moongdal paste. Combine it with all other ingredients(except oil). Add required water till it comes to vada consistency batter. Check the salt seasoning.
3. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas.
4. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Moongdal and Oats.

Breakfast - Vada - Tomato Vada

Tomato Vada

Ingredients Quantity Urad Dal 1 Cup Tomato 3 Ginger Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Soaking Time 1 hr Preparation Time 15 mins Cooking Time 15 mins

1

2

3

1. Soak urad dal in water for 1 hr. Cut the tomatoes and remove the seads. Mix together and coarse paste in a mixer-grinder.
2. In a wok, heat oil . Meanwhile mix all other ingredients to the batter and combine well. Ensure that the paste is of the correct consistency to facilitate the making of the vadas.
3. Make small round balls out of that mixture and flatten it using your hands. Slowly drp them into oil.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Tomato and Urad Dal.

Breakfast - Dosa - Sooji Oats Dosa

Sooji Oats Dosa

Ingredients Quantity Oats Sooji/Bomaby Rava Curds 1/2 Cup Salt To Taste Oil To Grease Vegetables Carrot,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Green Chillies,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 5 mins Fermentaion Time 30 mins Cooking Time 10 mins

1

2

3

1. Mix all ingredients in bowl and mix well. Add required water to it till it becomes dosa consistency. Let it rest for 30 mins.
2. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately. Grease it with oil and wipe hard with a slice of onion or potato. Pour a ladeful of the batter on the tava and spread in a circular motion. Smear a liitle oil along the sides, Spread the vegetables on it.
3. Cook till the dosa turns brown and crispy. Flip it and cook for 2 mins.

1. Check more Dosa/Utappam Recipes.
2. Looking for Chutney Recipes for the best combination.
3. Try more recipes with Sooji/Bombay Rava or Oats.

Breakfast - Dosa - Curry Leaves Dosa

Curry Leaves Dosa

Ingredients Quantity Rice 1 Cup Curry Leaves 2 Cups Green Chillies 2-3 Salt To Taste Ghee To Grease Granishing Onions,Finely Chopped 2 Carrot,Finely Chopped 2 Paneer,Finely Chopped 3 Tbsp Coriander Leaves,Finely Chopped 3 Tbsp Cumin Seeds 1 Tsp

Serving 2 Preparation Time 15 mins Soaking Time 1 Hr Cooking Time 15 mins

1

2

3

1. Soak rice for atleast for 1 hr.
2. Blend it curry leaves,green chillies and with required water to become soft like normal dosa dough. Transfer it to different bowl and add Salt.
3. Put pan in medium high. Pour batter and spread it gently in circular motion. Spread oil with spatula. Garnish on it as you like. Simmer the flame and wait for 2 mins till it leaves side of the pan.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Curry Leaves.
3. Looking for Chutney Recipes for the best combination.

Breakfast - Utappam - Bread Utappam

Bread Utappam

Ingredients Quantity Rice 2 Cup Bread 4 Slices Salt To Taste Ghee To Grease Granishing Onions,Finely Chopped 2 Carrot,Finely Chopped 2 Cumin Seeds 1 Tsp

Serving 3 Soaking Time 1 Hr Fermentation Time 1 Hr Preparation Time 20 mins Cooking Time 20 mins

1	2	3
4	5	6

1. Soak rice for 1 hr and drain the water. Now grind it to a fine powder. In a bowl add 2 cups to boil. In a separate bowl add 1 cup rice flour with 1 cup of water and mix well without lumps in it.
2. When water comes to boiling state add the flour paste slwoly to the boiled water and mix well.
3. Keep stirring till the paste becomes little thick. Take out from the flame and let it rest to cool. Now add the remaining flour to the water and mix till becomes like paste and keep it aside for a day or over night to ferment.
4. Next day batter becomes loosen just like dosa batter. In a water bowl soak bread for 5 mins and squeze out the water. Mash the bread finely and add this to the batter. Add salt and mix well.
5. Keep the skillet medium temparature and drop little ghee. Add spoonful of batter and let it spread over by itself. Close the lid on it and keep the flame in simmer.
6. Once its nicely cooked it starts to leaves side of the pan. Then flip the utappam and cook for 2 mins.

1. You can store the batter in freezer for 3-4 days without adding bread.
2. Check more Dosa/Utappam Recipes.
3. Try more recipes with Bread or Rice or Rice Flour.
4. Looking for Chutney Recipes for the best combination.