Breakfast - Utappam - Mixed Veg Vermicelli Bread Utappam

Mixed Veg Vermicelli Bread Utappam

Ingredients Quantity Bread 6 Slices Ghee To Grease Vermicelli 1/2 Cup Garam Masala 1/2 tsp Curds 1/2 Cup Salt To Taste Chilli Powder 1 Tsp Vegetables Carrot,Finely Chopped 1/2 Cup Tomato,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Capsicum,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 20 mins Cooking Time 15 mins

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1. Roast vermicelli for 3 mins in medium flame. Blend it to a coarse powder.
2. Mix all other ingredients in a bowl (except bread and ghee).
3. Cut the bread edges and spread the mixture on the bread evenly.
4. Keep the skillet medium temparature and drop little ghee. Turn over the bread on the skillet. Cook this in medium flame till the veggies are cooked.
5. Flip the utappam and grease the ghee on it. Cook this for a min.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Bread or Vermicelli.
3. Looking for Chutney Recipes for the best combination.

Breakfast - Utappam - Bread Utappam

Bread Utappam

Ingredients Quantity Rice 2 Cup Bread 4 Slices Salt To Taste Ghee To Grease Granishing Onions,Finely Chopped 2 Carrot,Finely Chopped 2 Cumin Seeds 1 Tsp

Serving 3 Soaking Time 1 Hr Fermentation Time 1 Hr Preparation Time 20 mins Cooking Time 20 mins

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1. Soak rice for 1 hr and drain the water. Now grind it to a fine powder. In a bowl add 2 cups to boil. In a separate bowl add 1 cup rice flour with 1 cup of water and mix well without lumps in it.
2. When water comes to boiling state add the flour paste slwoly to the boiled water and mix well.
3. Keep stirring till the paste becomes little thick. Take out from the flame and let it rest to cool. Now add the remaining flour to the water and mix till becomes like paste and keep it aside for a day or over night to ferment.
4. Next day batter becomes loosen just like dosa batter. In a water bowl soak bread for 5 mins and squeze out the water. Mash the bread finely and add this to the batter. Add salt and mix well.
5. Keep the skillet medium temparature and drop little ghee. Add spoonful of batter and let it spread over by itself. Close the lid on it and keep the flame in simmer.
6. Once its nicely cooked it starts to leaves side of the pan. Then flip the utappam and cook for 2 mins.

1. You can store the batter in freezer for 3-4 days without adding bread.
2. Check more Dosa/Utappam Recipes.
3. Try more recipes with Bread or Rice or Rice Flour.
4. Looking for Chutney Recipes for the best combination.