Breakfast - Utappam - Bread Utappam

Bread Utappam

Ingredients Quantity Rice 2 Cup Bread 4 Slices Salt To Taste Ghee To Grease Granishing Onions,Finely Chopped 2 Carrot,Finely Chopped 2 Cumin Seeds 1 Tsp

Serving 3 Soaking Time 1 Hr Fermentation Time 1 Hr Preparation Time 20 mins Cooking Time 20 mins

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1. Soak rice for 1 hr and drain the water. Now grind it to a fine powder. In a bowl add 2 cups to boil. In a separate bowl add 1 cup rice flour with 1 cup of water and mix well without lumps in it.
2. When water comes to boiling state add the flour paste slwoly to the boiled water and mix well.
3. Keep stirring till the paste becomes little thick. Take out from the flame and let it rest to cool. Now add the remaining flour to the water and mix till becomes like paste and keep it aside for a day or over night to ferment.
4. Next day batter becomes loosen just like dosa batter. In a water bowl soak bread for 5 mins and squeze out the water. Mash the bread finely and add this to the batter. Add salt and mix well.
5. Keep the skillet medium temparature and drop little ghee. Add spoonful of batter and let it spread over by itself. Close the lid on it and keep the flame in simmer.
6. Once its nicely cooked it starts to leaves side of the pan. Then flip the utappam and cook for 2 mins.

1. You can store the batter in freezer for 3-4 days without adding bread.
2. Check more Dosa/Utappam Recipes.
3. Try more recipes with Bread or Rice or Rice Flour.
4. Looking for Chutney Recipes for the best combination.