Salad - Mango Feta Cheese Salad

Mango Feta Cheese Salad

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Ingredients

Ingredients	Quantity
Large ripe mangoes, peeled and cut into neat cubes	3
Feta cheese cut into neat squares	200g
Basil microgreens or coriander leaves	Few
Balsamic vinegar	Dash of

Servings

Serving	4 as a starter
Preparation Time	20 Mins
Cooking Time	0 Mins

Method

• Arrange the mango squares on a platter and top them all with feta cheese squares. Placing the feta cheese delicately using a flat knife.
• Secure with a cocktail stick and place a basil or coriander leaf over each skewer.
• Drizzle balsamic vinegar and chill for 30 minutes before serving.