Potato Egg Salad
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Ingredients
| Ingredients | Quantity |
|---|---|
| Potatoes | 500 gms, boiled, peeled, halved (or quartered) |
| Eggs | 2, hard-boiled, peeled, grated or finely chopped |
| Mayonnaise | 4 tblsp |
| Dijon Mustard | 1 tsp |
| Spring Onion | 1, chopped |
| Sun-dried Tomatoes | 2 to 3, finely chopped (optional) |
| Green Capsicum | 2 to 3 tblsp, finely chopped (optional) |
| Pepper Powder as per taste | undefined |
| Coriander Leaves | few, chopped |
| Salt | as per taste |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 0 Mins |
Method
- Add the potatoes to a large bowl. Add the eggs, mayonnaise, dijon mustard, spring onions, tomatoes, capsicum and mix well.
- Sprinkle some salt and pepper. Mix well. Garnish with coriander leaves.
- Cover and keep it in the fridge for 30 minutes. Serve.
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