Breakfast - Dosa - Sugar Cane Sweet Dosa

Sugar Cane Sweet Dosa

Ingredients Quantity Rice 2 Cups Sugar Cane Juice 1 Cup Jaggary,grated 1/2 Cup Fresh Coconut 1/2 Cup Ghee

Serving 3 Soaking Time 4 Hrs Preparation Time 15 mins Cooking Time 15 mins

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1. Soak rice for atleast for 4 hrs. Blend it to a fine paste by adding cane juice.
2. Add jaggary and coconut to the batter. Mix it till the jaggary dissloved. Add required water till it becomes dosa consistency.
3. Heat the skillet and spread ghee on the pan. Pour the batter all over the pan just like you do for rava dosa. Simmer the flame and wait for 2 mins till it leaves side of the pan.
4. Flip the dosa and cook for 2 min on the other side.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Rice or Rice Flour.
3. Looking for Chutney Recipes for the best combination.