Breakfast - Dosa - Pearl Millet Dosa

Breakfast - Dosa - Mutton Adai

Breakfast - Dosa - Paper Dosa

Breakfast - Dosa - Vegetable Cheese Dosa

Breakfast - Dosa - Ponganaalu/Paddus

Breakfast - Dosa - Mutton Adai

Breakfast - Dosa - Bottle Gourd Masala Dosa

Breakfast - Dosa - Sooji Oats Dosa

Sooji Oats Dosa

Ingredients Quantity Oats Sooji/Bomaby Rava Curds 1/2 Cup Salt To Taste Oil To Grease Vegetables Carrot,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Green Chillies,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 5 mins Fermentaion Time 30 mins Cooking Time 10 mins

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1. Mix all ingredients in bowl and mix well. Add required water to it till it becomes dosa consistency. Let it rest for 30 mins.
2. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately. Grease it with oil and wipe hard with a slice of onion or potato. Pour a ladeful of the batter on the tava and spread in a circular motion. Smear a liitle oil along the sides, Spread the vegetables on it.
3. Cook till the dosa turns brown and crispy. Flip it and cook for 2 mins.

1. Check more Dosa/Utappam Recipes.
2. Looking for Chutney Recipes for the best combination.
3. Try more recipes with Sooji/Bombay Rava or Oats.

Breakfast - Dosa - Curry Leaves Dosa

Curry Leaves Dosa

Ingredients Quantity Rice 1 Cup Curry Leaves 2 Cups Green Chillies 2-3 Salt To Taste Ghee To Grease Granishing Onions,Finely Chopped 2 Carrot,Finely Chopped 2 Paneer,Finely Chopped 3 Tbsp Coriander Leaves,Finely Chopped 3 Tbsp Cumin Seeds 1 Tsp

Serving 2 Preparation Time 15 mins Soaking Time 1 Hr Cooking Time 15 mins

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1. Soak rice for atleast for 1 hr.
2. Blend it curry leaves,green chillies and with required water to become soft like normal dosa dough. Transfer it to different bowl and add Salt.
3. Put pan in medium high. Pour batter and spread it gently in circular motion. Spread oil with spatula. Garnish on it as you like. Simmer the flame and wait for 2 mins till it leaves side of the pan.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Curry Leaves.
3. Looking for Chutney Recipes for the best combination.

Breakfast - Dosa - Sugar Cane Sweet Dosa

Sugar Cane Sweet Dosa

Ingredients Quantity Rice 2 Cups Sugar Cane Juice 1 Cup Jaggary,grated 1/2 Cup Fresh Coconut 1/2 Cup Ghee

Serving 3 Soaking Time 4 Hrs Preparation Time 15 mins Cooking Time 15 mins

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1. Soak rice for atleast for 4 hrs. Blend it to a fine paste by adding cane juice.
2. Add jaggary and coconut to the batter. Mix it till the jaggary dissloved. Add required water till it becomes dosa consistency.
3. Heat the skillet and spread ghee on the pan. Pour the batter all over the pan just like you do for rava dosa. Simmer the flame and wait for 2 mins till it leaves side of the pan.
4. Flip the dosa and cook for 2 min on the other side.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Rice or Rice Flour.
3. Looking for Chutney Recipes for the best combination.

Breakfast Dosa - Mixed Vegetable Vermicelli Oats Dosa

Mixed Vegetable Vermicelli Oats Dosa

Ingredients Quantity Batter Rice Flour 1/2 Cup Vermicelli 1 Cup Oats 3 Tbsp Curd 1 Cup Cumin Seeds 1 tsp Salt To Taste Veggies Carrots 1/4 Cup Caspsicum 1/4 Cup Onions 1/4 Cup Fresh Coconut 1/4 Cup Corinader Leaves 1/4 Cup

Serving 5 Preparation Time 5 mins Fermentaion Time 3-4 hrs Cooking Time 10 mins

Method :

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1. Mix all "batter" ingredients in a bowl. Make this batter so that there are no lumps. Add required water to make it soft like dosa dough. Batter should be in medium consistency. Let it rest for 3-4 hrs.
2. Add all vegetables to this batter. Add water if required to get general dosa consistency.
3. Pre-heat an iron tawa on high for a minute. Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dosa batter. Drizzle 1-2 tsps of oil along the edge of the dosa and the gaps in the middle.
4. Increase heat to medium flame and let the dosa cook for around 2 to 3 mts. If you want a slightly softer dosa, remove the dosa at this point. For a crisper dosa, increase flame to high and let the dosa roast for a half a minute or so.

Tips :

1. You can add melted butter on top instead of oil.

Breakfast - Dosa - Chanadal Sweet Dosa

Chanadal Sweet Dosa

Ingredients Quantity Chana Dal 1 Cup Rice 1 Cup Milk 1 Cup Jaggery 1/2 Cup Sugar 4 tsp Elachi Powder 1/4 tsp Fresh Coconut,grated 4 Tbsp Carrot, grated 4 Tbsp Oil To Fry

Method :

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1. Soak chana dal and rice for 3-4 hrs with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for at least 3 to 4 hours. Overnight is always good.
2. In a separate bowl add jaggery and milk. Combine well till the jaggery dissolves into milk.
3. Add carrot,coconut and the milk mix to the batter. Mix well to combine all the ingredients. If required add more milk to get the dosa batter consistency.
4. Spread oil on the pan, take the batter pour the way you do general dosa. You can add melted butter on top and cook for 2 mins.
5. Flip the dosa and add the oil on other side. Cook this for a min.

Tips :

Breakfast - Dosa - Instant Rava Dosa

Breakfast - Dosa - Multigrain Dosa

Breakfast - Dosa - Moong Dal Dosa

Breakfast - Dosa - Egg Dosa