BottleGourd Masala Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| Dosa Batter | 2 Cups |
| Bottle Gourd(Grated) | 1 Cup |
| Onions,Finely Sliced | 1/4 Cup |
| Carrot | 2 Tbsp |
| Ginger Chilli Paste | 1 Tsp |
| Ground Nuts | 1 Tsp |
| Seseme Seeds | 1 Tsp |
| Chana Dal(Soaked) | 1 Tsp |
| Cumin Seeds | 1/2 Tsp |
| Turmeric Powder | 1/4 Tsp |
| Curry Leaves | Few |
| Coriander Levaes | Finely Chopped-Few |
| Salt | To Taste |
| Oil | To Grease |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 3 Mins |
| Cooking Time | 10 Mins |
Method
Mix all ingredients in a bowl.
Heat the pan and spread batter. Spread oil and cook for 2 mins.
Flip the dosa and grease the oil. Cook for 2 more mins.
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