Mutton Adai
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Ingredients
| Ingredients | Quantity |
|---|---|
| Minced Mutton | 100 gms |
| Parboiled Rice | 100 gms |
| Bengal Gram Dal | 50 gms |
| Toor Dal | 50 gms |
| Moong Dal | 2 tsp |
| Shallots (Sambar Onions) | 2 tblsp |
| Saunf | 2 tsp |
| Cumin Seeds | 2 tsp |
| Dry Red Chillies | 2 tsp |
| Coconut | 2 tblsp, grated |
| Ginger Garlic Paste | 2 to 3 tblsp |
| Curry Leaves | few |
| Coriander Leaves | few |
| Asafoetida Powder | a pinch |
| Salt | as per taste |
| Oil | as required |
Servings
| Serving | 15 Dosa |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 40 Mins |
Method
- Soak the parboiled rice for 60 minutes.Combine and soak the dals for 60 minutes.
- Drain well and combine the rice and dals.Add mutton, red chillies, cumin seeds and saunf.Grind to a coarse batter.
- Add curry leaves, coriander leaves, ginger garlic paste, coconut, asafoetida powder and salt.
- Saute the onions in little oil and add to the batter. Mix well and keep aside for 10 to 15 minutes
- Heat a tawa over medium flame.Pour a ladleful of the batter and spread evenly.
- Apply oil around the edges and cook on both sides.Serve hot with chutney and sambar of choice
Recipe Tips
- Adai is a popular South Indian breakfast/dinner dish. Similar to a dosa, it is slightly thicker and heavy. This variation uses minced mutton and is equally delicious as regular adais.
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