Ponganaalu/Paddu's
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Ingredients
| Ingredients | Quantity |
|---|---|
| Dosa atta | 150 gms |
| Curry leaf | 1 |
| Green chilly | 2 gm |
| Cumin Seeds | 1 gm |
| Onion | 20 gm |
| Rice powder | 2gm |
| Coriander | 1 gm |
| Hing water | few drops |
| Coconut chunks | 5 gm |
| Salt | to taste |
| Oil | 15 ml |
Servings
| Serving | 20 Ponganaalu |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
- Make batter using sour batter of dosa, chopped green chilly,onion,curry leaf , zeera,rice powder, chopped coriander,coconut chunks,hing water and salt.
- Mix well and dry fry in spl karai with little oil.
- Serve with tasty coconut, red, green chutney.
Recipe Tips
- It is famous South Indian recipe that starts off with an idli/dosa batter as base. This quick and easy breakfast/snack recipe is loved by kids and adults.
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